Bamboo Bistro Filipino Comedy Karaoke Bar & Restaurant Menu

Chop suey is a stir-fry of colorful vegetables with chicken and quail eggs.

Baked mussels with butter and roasted garlic.

Adobo is a Filipino dish marinated in vinegar, soy sauce, garlic, and black pepper.

Nilagang baka is a filipino-style boiled soup made with beef shanks, potatoes, green beans and cabbage. Good for 4 people

Adobo is a Filipino dish marinated in vinegar, soy sauce, garlic, and black pepper.

Milk fish marinated in vinegar and then fried until golden or grilled with tomato, onions and ginger.

Bulalo is a traditional Filipino soup made from beef shank, marrow bone with cabbages and green beans. Good for 4 people

A very thin rice noodles cooked with soy sauce some lemon, sliced chicken and chopped vegetables.

Fried rice with vegetables, meat and shrimps.

Our very BEST grilled pork belly marinated with special sauce.

Kare-kare is uniquely Filipino dish made with simmered oxtail, vegetables and peanut-based sauce.

Milkfish belly served in sizzling plate with garlic and onions.

Good for 4 pax.

Made of beef slices braised in a mixture of vinegar, soy sauce, onions, and garlic.

Milk fish marinated in vinegar and then fried until golden or grilled with tomato, onions ginger.

A chow mein noodles cooked with soy sauce some lemon, sliced chicken and chopped vegetables.

Fried rice cooked with pork adobo and garlic.

1 pound of Cajun Shrimp (30/40 shrimp size)

Chicken sotanghon is a Filipino style chicken noodle soup and vegetables. Good for 4 people

A mix of glass noodles and chow mein noodles cooked with soy sauce some lemon, sliced chicken and chopped vegetables.

Sinigang na baka is a delightful hot and sour soup made with sliced beef, vegetables and tamarind-flavored broth. Good for 4 people

Pancit lomi is a thick soup made with noodles, chicken, eggs and vegetables. Good for 4 people

Sinigang na baboy is a delightful hot and sour soup made with sliced pork, vegetables and tamarind-flavored broth. Good for 4 people

Pinakbet is made from mixed vegetables in shrimp paste with sliced pork

A delightful hot and sour soup made with shrimps, vegetables and tamarind-flavored broth. Good for 4 people

A glass noodles cooked with soy sauce some lemon, sliced chicken and chopped vegetables.

Deep fried pork belly.

Grilled stuffed squid grilled combine with onion, tomato, ginger, salt, and ground black pepper.

Soup with chicken meat w/ green sayote and spinach, chili pepper in broth flavored with ginger, onions & fish sauce. Good for 3-4 people

Dinuguan or pork blood stew is a Filipino, savory stew of blood and meat simmered in a rich, spicy gravy of pig blood, garlic, jalapeno and vinegar.

Our Famous beef stew in tomato sauce and other spices with bell pepper and potato.

A deep fried chicken marinade with lemongrass and garlic.

Milkfish is stewed in a flavorful, slightly sour tamarind broth with lots of vegetables. Good for 4 people

Papaitan is an exotic bitter taste stew from the mountainous areas of northern Luzon.

A mix of thick noodles and thin rice noodles cooked with soy sauce some lemon, sliced chicken and chopped vegetables.

Ginataang sitaw is a vegetable stew made with chicken and long beans cooked in coconut milk.

Buko pandan salad is a dessert consisting of pandan flavored gelatin and shredded young coconut mixed with cream and sweetened milk.

Filipino Dessert